Rainbow Fried Rice

Name: Rainbow Fried Rice
Ingredients: 1 tablespoon canola oil; 2 large eggs, lightly beaten; 3/4 cup minced yellow onion; 4 cups cooked long-grain rice, chilled; 3 tablespoons low-sodium soy sauce; 2 cups shredded iceberg lettuce; 1/2 cup frozen green peas, thawed; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/2 cup minced green onions; 1 teaspoon dark sesame oil

11 ingredients

2 steps

Ingredients

1 tablespoon canola oil
2 large eggs, lightly beaten
3/4 cup minced yellow onion
4 cups cooked long-grain rice, chilled
3 tablespoons low-sodium soy sauce
2 cups shredded iceberg lettuce
1/2 cup frozen green peas, thawed
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 cup minced green onions
1 teaspoon dark sesame oil

Directions

1

Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan.
2

Add yellow onion to pan; saute 2 minutes or until translucent. Stir in Chinese-Style Roast Pork; stir-fry 2 minutes over medium-high heat. Add rice and soy sauce; stir-fry 2 minutes. Return eggs to pan; cook 1 minute. Stir in iceberg lettuce, green peas, salt, and white pepper; stir-fry 1 minute. Sprinkle with green onions, and drizzle with sesame oil.