Cheesy Chicken

Directions

1. 1
   Place margarine in an 8-inch microwave baking dish. Cook on roast for 1 1/2 minutes or until melted. Combine corn flake crumbs, cheese, chives and parsley in shallow pan.
2. 2
   Dip pieces of chicken in butter and roll in crumb mixture.
3. 3
   Place chicken in microwave, baking skin side up with thickest pieces of chicken toward outside of dish.
4. 4
   Cover with waxed paper and cook on High 15 to 17 minutes or until tender.
5. 5
   Let stand, covered, about 5 minutes before serving.