Apple Cinnamon Souffle

Name: Apple Cinnamon Souffle
Ingredients: 4 None Granny Smith apples, peeled, cored and quartered; 1 None cinnamon stick; 1/2 cup granulated sugar; 2 None eggs; 1 tsp vanilla extract; 1 tbsp finely grated lemon peel; 1/2 cup self-rising flour, sifted; 1/4 cup flaked coconut; 2 tsp powdered sugar; None None Ice cream, to serve

10 ingredients

4 steps

Ingredients

4 None Granny Smith apples, peeled, cored and quartered
1 None cinnamon stick
1/2 cup granulated sugar
2 None eggs
1 tsp vanilla extract
1 tbsp finely grated lemon peel
1/2 cup self-rising flour, sifted
1/4 cup flaked coconut
2 tsp powdered sugar
None None Ice cream, to serve

Directions

1

Preheat the oven to 350°F. Grease four 1-cup baking dishes.
2

Combine apples, cinnamon, 1/4 cup of the granulated sugar and 1/4 cup water in a medium saucepan on medium heat. Cook, covered, for 8 mins, or until apples are tender. Discard cinnamon. Spoon apple into prepared dishes.
3

Beat eggs, vanilla, lemon peel and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and creamy. Fold in flour and coconut. Spoon over apple. Place dishes on a baking pan.
4

Bake for 15 mins, or until lightly browned. Let stand for 5 mins. Dust with sifted powdered sugar and serve with ice cream.