Cheesy Chicken

Directions

1. 1
   Mix chicken with 2 tablespoons cheese.
2. 2
   Lay out flat crescent rolls.
3. 3
   Put 2 tablespoons of chicken mixture on each one and roll up.
4. 4
   In medium saucepan, add soup, milk and 1/4 cup cheese.
5. 5
   Heat until cheese melts.
6. 6
   Pour half of soup mixture into ungreased square dish.
7. 7
   Put rolls in and cook at 375° for 20 to 25 minutes. Use remaining sauce as gravy and top with remaining cheese.