Pineapple Coconut Rice Pudding

Name: Pineapple Coconut Rice Pudding
Ingredients: 1 cup Uncooked Short-grain White Rice; 1-1/2 cup Light Cream; 5-1/2 ounces, weight Crushed Pineapple And Natural Juices; 1 teaspoon Ground Cinnamon; Nutmeg; 1/2 cups Coconut Flakes; Whipped Cream Topping, For Garnish

7 ingredients

3 steps

Ingredients

1 cup Uncooked Short-grain White Rice
1-1/2 cup Light Cream
5-1/2 ounces, weight Crushed Pineapple And Natural Juices
1 teaspoon Ground Cinnamon
Nutmeg
1/2 cups Coconut Flakes
Whipped Cream Topping, For Garnish

Directions

1

Preheat oven to 350°F. Spray 2 oven-safe round or oval baking dishes.
2

In a mixing bowl, add uncooked rice, light cream, pineapples and juice, cinnamon, nutmeg and stir well to combine. Divide between baking dishes. Sprinkle the top with coconut flakes. Place the baking dishes on a sheet pan and put in the oven on the middle rack. Bake 20 minutes or until golden brown.
3

Garnish with whipped cream, if desired. Serve warm or cold.