Cheesy Chicken

Directions

1. 1
   Melt butter in Pyrex dish.
2. 2
   Flour chicken and turn in butter so both sides are wet.
3. 3
   Put in oven at 400°, uncovered for 15 minutes on one side, then take out and turn over and cook 15 more minutes on the other side.
4. 4
   While chicken is cooking for the first 30 minutes, mix your cheese, milk and soup together.
5. 5
   After chicken has cooked for first 30 minutes, take out; pour mixture over chicken and cover with tinfoil.
6. 6
   Cook 30 more minutes.
7. 7
   Can serve over rice.