Grilled Kingklip.

6 ingredients
12 steps

Ingredients

  • 6 kingklip fillets or any firm white fish
  • 4 tsp fish spice
  • 4 tsp ground black pepper
  • 1 tsp garlic salt
  • 100 grams cheddar cheese, grated
  • 250 grams garlic butter

Directions

  1. 1
    Preheat oven to maximum top grill
  2. 2
    Place a frying pan on high heat
  3. 3
    Mix all the spices together
  4. 4
    Season fish on both sides with the mixed spices
  5. 5
    Fry the fish in the frying pan over high heat using 100 grams garlic butter, only on one side for a minute
  6. 6
    Take an oven pan and grease the bottom with 50 grams of garlic butter
  7. 7
    Place the fried fish in the buttered oven pan with the fried side down
  8. 8
    Melt 100 grams of garlic butter and brush on the fish
  9. 9
    Top with the grated cheddar cheese
  10. 10
    Grill the fish in the oven for 12-15 minutes depending on the thickness of the fillets
  11. 11
    Optional: You can top the fish with one of the following:
  12. 12
    Optional: You can serve the fish with salad or potatoes

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