Cheesy Chicken Chowder

Name: Cheesy Chicken Chowder
Ingredients: 4 c. chicken broth; 1 1/2 c. diced potatoes; 1 c. diced celery; 1 c. diced carrots; 1/2 c. diced onion; 1/4 c. butter or margarine; 1/3 c. all purpose flour; 3 c. milk; 1 Tbsp. soy sauce; 1 8 oz. loaf process cheese spread, cubed; 2 c. cooked, chopped chicken

11 ingredients

7 steps

Ingredients

4 c. chicken broth
1 1/2 c. diced potatoes
1 c. diced celery
1 c. diced carrots
1/2 c. diced onion
1/4 c. butter or margarine
1/3 c. all purpose flour
3 c. milk
1 Tbsp. soy sauce
1 8 oz. loaf process cheese spread, cubed
2 c. cooked, chopped chicken

Directions

1

Combine first five ingredients in a large saucepan.
2

Cover and cook over medium heat until vegetables are tender.
3

Melt butter in Dutch oven over low heat; add flour stirring until smooth.
4

Cook 1 minute stirring constantly.
5

Gradually stir in milk; cook over medium heat, stirring constantly, until thick and bubbly.
6

Gradually stir in vegetable mixture, soy sauce, cheese and chicken.
7

Cook until cheese melts.