Cheesy Chicken Chowder

10 ingredients
8 steps

Ingredients

  • 4 c. chicken broth
  • 1 1/2 c. diced potatoes
  • 1 c. diced celery
  • 1 c. diced carrots
  • 1/2 c. diced onion
  • 1/4 c. margarine
  • 1/3 c. flour
  • 1 Tbsp. soy sauce
  • 8 oz. Velveeta
  • 2 c. chopped chicken

Directions

  1. 1
    Combine first 5 ingredients in large saucepan.
  2. 2
    Cover and cook 15 minutes until tender.
  3. 3
    Melt butter in Dutch oven.
  4. 4
    Add flour and stir until smooth. Gradually stir in milk.
  5. 5
    Cook over medium heat. Stir until thickened and bubbly.
  6. 6
    Gradually stir in vegetable mixture, soy sauce, chicken and cheese.
  7. 7
    Cook until cheese is melted and thoroughly heated.
  8. 8
    Makes 2 1/2 quarts.

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