Cheesy Chicken Chowder
10 ingredients
8 steps
Ingredients
- 4 c. chicken broth
- 1 1/2 c. diced potatoes
- 1 c. diced celery
- 1 c. diced carrots
- 1/2 c. diced onion
- 1/4 c. margarine
- 1/3 c. flour
- 1 Tbsp. soy sauce
- 8 oz. Velveeta
- 2 c. chopped chicken
Directions
-
1Combine first 5 ingredients in large saucepan.
-
2Cover and cook 15 minutes until tender.
-
3Melt butter in Dutch oven.
-
4Add flour and stir until smooth. Gradually stir in milk.
-
5Cook over medium heat. Stir until thickened and bubbly.
-
6Gradually stir in vegetable mixture, soy sauce, chicken and cheese.
-
7Cook until cheese is melted and thoroughly heated.
-
8Makes 2 1/2 quarts.
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