Chocolate Chip Pie
8 ingredients
13 steps
Ingredients
- 9-inch unbaked crust
- 1/2 c. butter or margarine, softened
- 2 eggs, beaten
- 2 tsp. vanilla extract
- 1 c. sugar
- 1/2 c. all-purpose flour
- 1 c. semi-sweet chocolate chips
- 1 c. chopped pecans or walnuts
Directions
-
1Prepare
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2pie
-
3crust
-
4and set aside.
-
5Heat oven to 350°. In small mixer bowl, cream butter, eggs and vanilla.
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6Combine sugar and
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7flour;
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8add
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9to creamed mixture.
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10Stir in chips and nuts. Pour
-
11into unbaked pie crust and bake 45 to 50 minutes or until golden.
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12Cool about 1 hour; serve warm.
-
13Garnish with whipped cream or vanilla ice cream, if desired.
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