Cheesy Chicken Ring

Name: Cheesy Chicken Ring
Ingredients: 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 2 Tbsp. GREY POUPON Dijon Mustard; 3 Tbsp. chopped fresh parsley; 2 cups chopped cooked chicken; 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese; 1 stalk celery, chopped; 2 pkg. (8 oz. each) refrigerated crescent dinner rolls

7 ingredients

10 steps

Ingredients

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. chopped fresh parsley
2 cups chopped cooked chicken
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 stalk celery, chopped
2 pkg. (8 oz. each) refrigerated crescent dinner rolls

Directions

1

Heat oven to 375 degrees F.
2

Mix first 3 ingredients in large bowl.
3

Add chicken, cheese and celery; mix lightly.
4

Separate dough into 16 triangles.
5

Arrange triangles, slightly overlapping, on large baking sheet with short sides of triangles forming 5-inch circle in center of baking sheet.
6

Spoon chicken mixture onto triangles near center of baking sheet.
7

Bring points of triangles up over filling, then tuck under dough in center to secure.
8

(Filling will not be completely covered.)
9

Bake 20 min.
10

or until golden brown.