Cheesy Chicken Roll-Ups

11 ingredients
9 steps

Ingredients

  • 1 Tbsp. minced onion
  • 1 Tbsp. oleo
  • 2 (10 oz.) cans chicken
  • 1 1/2 c. shredded cheese
  • 1/2 c. sour cream
  • 2 (4 oz.) cans cream of chicken soup
  • 1 tsp. hot sauce
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 can canned buttermilk biscuits
  • 1/2 c. milk

Directions

  1. 1
    Saute onion in oleo until clear.
  2. 2
    Drain.
  3. 3
    Drain chicken and cut up in bite size pieces.
  4. 4
    Add 1 cup cheese, sour cream, hot sauce, onion, salt and pepper.
  5. 5
    Mix well.
  6. 6
    Roll biscuits as thin as possible.
  7. 7
    Spread chicken mixture on biscuits.
  8. 8
    Roll up as for jelly roll.
  9. 9
    Place on cookie sheet and bake 12 minutes at 450°.

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