Chocolate Dessert

Directions

1. 1
   Grease a 9 x 12 1/2-inch pan.
2. 2
   Crumble cookies fine.
3. 3
   Mix pudding by directions on box.
4. 4
   Put cookie crumbs in pan or glass dish.
5. 5
   Save some for topping.
6. 6
   Pour pudding mixture over crumbs. Top with Cool Whip.
7. 7
   Sprinkle with remaining cookie crumbs.
8. 8
   Put in refrigerator for 30 minutes.