Cheesy Chicken Soup
8 ingredients
3 steps
Ingredients
- 1 1/2 lb. boneless white chicken
- 6 medium potatoes, peeled and cut into small cubes
- 2 carrots, grated
- 1 small onion, grated
- 1 lb. Velveeta
- 1 1/2 c. rice
- 1/2 tsp. minced garlic
- salt and pepper to taste
Directions
-
1Boil chicken until tender.
-
2Use water from chicken for soup. Shred the chicken, add other ingredients and enough water to cover everything good.
-
3Cook until potatoes are tender.
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