Cheesy Chicken Soup

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. boneless white chicken
  • 6 medium potatoes, peeled and cut into small cubes
  • 2 carrots, grated
  • 1 small onion, grated
  • 1 lb. Velveeta
  • 1 1/2 c. rice
  • 1/2 tsp. minced garlic
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Use water from chicken for soup. Shred the chicken, add other ingredients and enough water to cover everything good.
  3. 3
    Cook until potatoes are tender.

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