Turnip Souffle

6 ingredients
4 steps

Ingredients

  • 10 turnips, cut up into pieces
  • 2 carrots, cut into bite size pieces
  • 2 Tbsp. milk
  • 1 c. sugar
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Boil turnips and carrots together until tender.
  2. 2
    Drain well. Mash together and add all other ingredients.
  3. 3
    Mix well.
  4. 4
    Place in a baking pan and bake 30 minutes at 350°

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