Cheesy Chicken Spaghetti
10 ingredients
6 steps
Ingredients
- 4 chicken breasts or 4 legs and thighs or 1 whole chicken
- spaghetti
- 1 large bell pepper
- 1 large onion
- 1 stick oleo
- 1 can Ro-Tel tomatoes
- 1 can nacho cheese soup
- 1 can cream of mushroom soup
- 1 lb. Velveeta
- chicken bouillon cubes
Directions
-
1Boil chicken.
-
2Remove and dice.
-
3Boil spaghetti in the chicken broth (16 oz.).
-
4Saute bell pepper and onion in one stick of oleo. Add this mixture to the spaghetti.
-
5Add Ro-Tel tomatoes, nacho cheese soup, cream of mushroom soup, Velveeta cheese and chicken. Stir until cheese melts.
-
6Bake in casserole dish 15 to 20 minutes at 450°.
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