Cheesy Chicken Strips

7 ingredients
4 steps

Ingredients

  • 2 1/4 lbs small chicken tenders, halved lengthwise
  • 1/2 cup flour
  • 2 None eggs
  • 1/4 cup milk
  • 2 cups corn flake crumbs
  • 1/2 cup finely grated Parmesan cheese
  • None None Tomato sauce, to serve

Directions

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Coat chicken in flour; shake away excess. Dip chicken in combined egg and milk; coat in combined crumbs and cheese.
  3. 3
    Place chicken, in single layer, on wire rack over a baking pan. Spray with no stick cooking spray.
  4. 4
    Bake about 25 mins or until cooked through. Serve chicken strips with tomato sauce.

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