Cheesy Chicken Tortilla Stack

Name: Cheesy Chicken Tortilla Stack
Ingredients: 6 (8-inch) flour tortillas; 8 oz. sour cream; 1/2 tsp. salt; 1/2 tsp. hot sauce; 2 1/2 c. shredded, cooked chicken; 1 1/4 c. shredded Monterey Jack cheese; 1 1/4 c. shredded Longhorn cheese; 1/2 c. plus 2 Tbsp. minced green onion; 1 1/2 Tbsp. margarine; 1/3 c. shredded lettuce; 1/4 c. chopped tomato

11 ingredients

12 steps

Ingredients

6 (8-inch) flour tortillas
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. hot sauce
2 1/2 c. shredded, cooked chicken
1 1/4 c. shredded Monterey Jack cheese
1 1/4 c. shredded Longhorn cheese
1/2 c. plus 2 Tbsp. minced green onion
1 1/2 Tbsp. margarine
1/3 c. shredded lettuce
1/4 c. chopped tomato

Directions

1

Combine sour cream, salt and hot sauce.
2

Place 1 tortilla on lightly greased baking sheet; spread about 1 tablespoon sour cream mixture over tortilla.
3

Sprinkle with 1/2 cup chicken, 1/4 cup Monterey Jack, 1/4 cup Longhorn and 2 tablespoons onions.
4

Repeat layers 4 times.
5

Top with remaining tortilla.
6

Reserve remaining sour cream mix.
7

Brush top and sides of tortillas with margarine. Cover with foil; bake at 400° for 25 minutes.
8

Immediately remove foil after baking.
9

Place tortilla stack on serving plate.
10

Spread remaining sour cream mixture on top; sprinkle with lettuce and tomato.
11

Cut into wedges and serve immediately.
12

Makes 4 servings.