Cheesy Chile Squares

Directions

1. 1
   Preheat oven to 400 degrees (200 C.).
2. 2
   Melt butter in a 9 in square baking pan in oven.
3. 3
   In a large bowl, whisk eggs until well blended.
4. 4
   Stir in flour, baking powder, salt, and cayenne,
5. 5
   Tip the baking pan to coat bottom and sides: add melted butter to eggs.
6. 6
   Add Monterey Jack cheese, cottage cheese, and chilis and blend well.
7. 7
   Pour mixture into buttered pan and bake 15 minutes.
8. 8
   Reduce oven temp to 350 degrees (175 C.).
9. 9
   Bake another 30 to 35 minutes longer until top is lightly browned.
10. 10
    Knife in center should show no evidence of uncooked egg.
11. 11
    Let cool on a rack at least 10 min.
12. 12
    Cut into 1 1/2 in squares.
13. 13
    If made in advance, cover and refrigerate up to 2 days.
14. 14
    Freeze for longer storage.
15. 15
    Serve warm or at room temp.