Cherry Magic Cookie Bars

6 ingredients
3 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 cup semi-sweet chocolate chips
  • 1 (10 ounce) jar maraschino cherries, drained, patted dry and chopped (without stems)
  • 1 1/3 cups flaked coconut

Directions

  1. 1
    Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. 2
    Pour EAGLE BRAND evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. 3
    Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

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