Cheesy Chili

11 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. chopped onion
  • 1 (14 1/2 oz.) can tomatoes, cut up
  • 1 (15 oz.) can kidney beans, drained and rinsed
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) sour cream
  • 1/2 c. water
  • 3 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 (16 oz.) jar Cheez
  • 4 c. cooked pasta

Directions

  1. 1
    Brown meat with onion in a 4-quart Dutch oven or saucepot on medium-high.
  2. 2
    Drain.
  3. 3
    Reduce heat to low.
  4. 4
    Stir in tomatoes, beans, tomato paste, water, chili powder and cumin.
  5. 5
    Cover and simmer for 10 minutes or until heated.
  6. 6
    Stir in process cheese until melted. Spoon over cooked macaroni.
  7. 7
    Top with sour cream.
  8. 8
    Makes 12 servings.

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