Quick Nut Cake

Directions

1. 1
   Beat egg yolks with the sugar until mixture is white.
2. 2
   Add oil, lemon juice, and cognac and when well blended, mix in the flour and baking soda.
3. 3
   This mixture will be loose.
4. 4
   Pour into greased 13 x 9-inch baking pan and bake for 10 minutes at 350°. Now beat egg whites with the cup of sugar until it is stiff.
5. 5
   Mix in the nuts; after 10 minutes, remove pan from oven and pour on the nut mixture.
6. 6
   Replace in oven for 10 to 12 minutes.
7. 7
   Cut into squares when cold.