Cheesy Chili
9 ingredients
6 steps
Ingredients
- 1 lb. extra-lean ground beef
- 1 each green pepper and onion, chopped
- 1 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. crushed red pepper
- 1 can (15 oz.) kidney beans, rinsed
- 1 can (28 oz.) fire-roasted diced tomatoes, undrained
- 1 can (15 oz.) tomato sauce
- 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Directions
-
1Brown meat in large saucepan on medium heat; drain.
-
2Add peppers, onions and seasonings; cook 5 to 6 min.
-
3or until vegetables are crisp-tender, stirring occasionally.
-
4Add all remaining ingredients except cheese; mix well.
-
5Cover; simmer on low heat 30 min., stirring occasionally.
-
6Serve topped with cheese.
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