Cheesy Chili

9 ingredients
6 steps

Ingredients

  • 1 lb. extra-lean ground beef
  • 1 each green pepper and onion, chopped
  • 1 Tbsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. crushed red pepper
  • 1 can (15 oz.) kidney beans, rinsed
  • 1 can (28 oz.) fire-roasted diced tomatoes, undrained
  • 1 can (15 oz.) tomato sauce
  • 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Directions

  1. 1
    Brown meat in large saucepan on medium heat; drain.
  2. 2
    Add peppers, onions and seasonings; cook 5 to 6 min.
  3. 3
    or until vegetables are crisp-tender, stirring occasionally.
  4. 4
    Add all remaining ingredients except cheese; mix well.
  5. 5
    Cover; simmer on low heat 30 min., stirring occasionally.
  6. 6
    Serve topped with cheese.

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