Cheesy Chipotle Mashed Potatoes
9 ingredients
11 steps
Ingredients
- 1-1/2 lb. Yukon gold potatoes (about 6), peeled, cubed
- 1-1/2 lb. sweet potatoes (about 3), peeled, cubed
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 Tbsp. butter, softened
- 1/4 tsp. ground black pepper
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1 Tbsp. finely chopped chipotle peppers in adobo sauce
- 2 green onions, sliced
Directions
-
1Heat oven to 350F.
-
2Cook potatoes in boiling water 15 min.
-
3or until tender.
-
4Drain potatoes; return to pan.
-
5Mash potatoes, gradually stirring in Neufchatel, butter and black pepper.
-
6Stir in sour cream, shredded cheese and chipotle peppers.
-
7Spoon into 2-qt.
-
8casserole sprayed with cooking spray.
-
9Bake 30 to 35 min.
-
10or until heated through.
-
11Sprinkle with onions.
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