Provençal Sauce

7 ingredients
1 steps

Ingredients

  • 1 cup (250 mL) mayonnaise
  • 1 tsp (5 mL) chopped garlic
  • 2 cups (500 mL) lightly packed baby spinach
  • 2 tbsp (25 mL) lemon juice
  • 4 anchovies, chopped
  • 2 tbsp (25 mL) chopped parsley
  • 2 tbsp (25 mL) chopped chives

Directions

  1. 1
    1. Combine all ingredients in food processor and process until slightly chunky.

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