Cheesy Chive Omelet

7 ingredients
3 steps

Ingredients

  • 3 large eggs
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon minced fresh chives
  • 1 tablespoon butter
  • 1/4 to 1/2 cup shredded cheddar cheese

Directions

  1. 1
    In a small bowl, whisk eggs, water, salt and pepper. Stir in chives.
  2. 2
    In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.
  3. 3
    When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.

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