Cottage Cheese Spread For Easter Bread (Paska)

Name: Cottage Cheese Spread For Easter Bread (Paska)
Ingredients: 3 1/2 lbs cottage cheese; 1 1/2 lbs butter or 1 1/2 lbs margarine; 1 1/2 lbs white sugar (approx. 3 1/2 cups); 10 grated hard boiled egg yolks; 1 1/2 cups cereal cream or 1 1/2 cups half-and-half cream; 1 teaspoon vanilla

6 ingredients

7 steps

Ingredients

3 1/2 lbs cottage cheese
1 1/2 lbs butter or 1 1/2 lbs margarine
1 1/2 lbs white sugar (approx. 3 1/2 cups)
10 grated hard boiled egg yolks
1 1/2 cups cereal cream or 1 1/2 cups half-and-half cream
1 teaspoon vanilla

Directions

1

Cream cottage cheese, butter and sugar together.
2

Beat until fluffy and add the grated egg yolks.
3

Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
4

Add all at once to cottage cheese mixture; mix well.
5

For a smoother spread, process small portions at a time in blender.
6

Turn into freezer container.
7

To use within a week or two, refrigerate.