Cheesy Chops

Directions

1. 1
   Place boneless pork chops in the bottom of a 9 x 13-inch pan (trim fat off chops).
2. 2
   Salt and pepper the chops (seasoning salt optional) and add chicken with rice soup, undiluted.
3. 3
   Sprinkle 1/2 cup shredded Cheddar cheese over chops.
4. 4
   Peel and slice potatoes to fill the pan.
5. 5
   Sprinkle 1 1/2 cups shredded cheese over potatoes. Pour cream of chicken or mushroom soup, undiluted, over cheese. Cover tightly with foil and bake at 400° for 1 hour.
6. 6
   Take the foil off and bake for 1 hour or until the cheese is lightly brown.