Cheesy Chowder

13 ingredients
6 steps

Ingredients

  • 1 c. chopped potatoes
  • 1/2 c. chopped carrots
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 4 Tbsp. margarine
  • 3 c. chicken broth
  • 1 can cream of chicken soup
  • pepper
  • 2 c. milk
  • 1/4 c. flour
  • 3 c. shredded or cubed Velveeta
  • parsley

Directions

  1. 1
    Cook veggies in butter or margarine until tender.
  2. 2
    Add chicken broth, soup and pepper.
  3. 3
    Cover and simmer 30 minutes.
  4. 4
    Blend milk and flour; stir into chowder.
  5. 5
    Add cheese and parsley.
  6. 6
    Heat through until cheese melts and chowder thickens.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

New School Shepard's Pie

28 ingredients

Microwaved Cabbage with Sesame Salt

5 ingredients

Dreamy Monkey Cocktail

6 ingredients

Roast Sausage With Potatoes

6 ingredients

Peanut Butter Pie

10 ingredients

Balsamic Tomatoes and Cannellini Beans with Soba Noodles and Seared Scallops

12 ingredients

Chicken-a-la-(your name) Casserole

7 ingredients

California Rolls with Cream Cheese

12 ingredients

Cumin-Rubbed Lamb Chops with Cucumber Salad

6 ingredients

Flower of My Secret

6 ingredients

Roasted Red Pepper Won Tons

6 ingredients

Grilled Corn on the Cob With Maple-Chipotle Glaze

6 ingredients