Cheesy Chowder

13 ingredients
6 steps

Ingredients

  • 1 c. chopped potatoes
  • 1/2 c. chopped carrots
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 4 Tbsp. margarine
  • 3 c. chicken broth
  • 1 can cream of chicken soup
  • pepper
  • 2 c. milk
  • 1/4 c. flour
  • 3 c. shredded or cubed Velveeta
  • parsley

Directions

  1. 1
    Cook veggies in butter or margarine until tender.
  2. 2
    Add chicken broth, soup and pepper.
  3. 3
    Cover and simmer 30 minutes.
  4. 4
    Blend milk and flour; stir into chowder.
  5. 5
    Add cheese and parsley.
  6. 6
    Heat through until cheese melts and chowder thickens.

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