Roast Sausage With Potatoes

6 ingredients
6 steps

Ingredients

  • 1 lb sausage
  • 1 12 lbs potatoes, peeled & quartered
  • 1 medium onion, sliced into rings
  • 2 tablespoons butter
  • 14 teaspoon salt
  • 14 teaspoon fresh ground white pepper

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Prick sausage all around with fork.
  3. 3
    Brown sausage, low, about 5 to 6 minutes.
  4. 4
    Add onion and potatoes, cover and cook over low heat 30 minutes.
  5. 5
    Turn sausage and potatoes after 15 minutes to brown evenly.
  6. 6
    Remove to a warm platter and sprinkle potatoes with salt and pepper.

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