Cheesy Chowder

12 ingredients
6 steps

Ingredients

  • 1 c. chopped potatoes
  • 1 c. chopped carrots
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 4 Tbsp. oleo or butter
  • 3 c. chicken stock
  • dash of white pepper
  • 2 c. milk
  • 1/2 c. flour
  • 1 Tbsp. chopped parsley
  • 3 c. (12 oz.) shredded processed sharp American cheese

Directions

  1. 1
    Cook vegetables (except parsley) in butter and chicken stock for 30 minutes.
  2. 2
    Blend together milk and flour.
  3. 3
    Add to cooked vegetables and cook until thickened.
  4. 4
    Add cheese, pepper and parsley.
  5. 5
    Stir until cheese melts.
  6. 6
    Serves 6 to 8.

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