Cheesy Corn

7 ingredients
6 steps

Ingredients

  • 4 cups Frozen Or Fresh Corn
  • 6 slices White American Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 Tablespoons White Sugar
  • 8 ounces, weight Cream Cheese
  • 2 Tablespoons Milk Or Light Cream

Directions

  1. 1
    Thaw and drain corn.
  2. 2
    Cut cream cheese and American cheese into cubes.
  3. 3
    Mix all ingredients together and pour into crockpot.
  4. 4
    Cook on low for 4 hours.
  5. 5
    I am not a big fan of crockpots so I baked this recipe at 350F for 45 minutes.
  6. 6
    I stirred it several times to smooth in the cream cheese.

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