Cheesy Corn

Name: Cheesy Corn
Ingredients: 4 cups Frozen Or Fresh Corn; 6 slices White American Cheese; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 Tablespoons White Sugar; 8 ounces, weight Cream Cheese; 2 Tablespoons Milk Or Light Cream

7 ingredients

6 steps

Ingredients

4 cups Frozen Or Fresh Corn
6 slices White American Cheese
1 teaspoon Salt
1 teaspoon Black Pepper
2 Tablespoons White Sugar
8 ounces, weight Cream Cheese
2 Tablespoons Milk Or Light Cream

Directions

1

Thaw and drain corn.
2

Cut cream cheese and American cheese into cubes.
3

Mix all ingredients together and pour into crockpot.
4

Cook on low for 4 hours.
5

I am not a big fan of crockpots so I baked this recipe at 350F for 45 minutes.
6

I stirred it several times to smooth in the cream cheese.