Carrot Bars

Name: Carrot Bars
Ingredients: 1 1/2 cups vegetable oil; 2 cups white sugar; 4 eggs, beaten; 2 (4 ounce) jars carrot baby food; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 cup chopped walnuts; 1 (8 ounce) package cream cheese; 1/4 pound butter, softened; 2 cups confectioners' sugar; 2 teaspoons vanilla extract

13 ingredients

4 steps

Ingredients

1 1/2 cups vegetable oil
2 cups white sugar
4 eggs, beaten
2 (4 ounce) jars carrot baby food
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 cup chopped walnuts
1 (8 ounce) package cream cheese
1/4 pound butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract

Directions

1

Preheat oven to 350 degrees F. (175 degrees C). Grease and flour two 8x11 inch pans.
2

Beat together the oil, sugar, eggs and carrots. Combine the flour, baking soda, salt and cinnamon. Add to wet ingredients and mix well.
3

Pour into pans and bake for 30 minutes. Remove from oven and allow to cool..
4

Beat together cream cheese and butter. Add powdered sugar and vanilla, mix until smooth. Spread frosting on cooled cakes and serve.