Cheesy Corn Bake
8 ingredients
3 steps
Ingredients
- 2 Tbsp. butter or margarine
- 1 (8 oz.) pkg. cream cheese
- 2 (16 oz.) cans whole kernel corn, drained
- 1 (4 oz.) can green chilies, chopped
- 1/4 c. milk
- cayenne to taste
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
Directions
-
1Melt butter or margarine with cream cheese.
-
2Add remaining ingredients. Bake in a 2-quart baking dish, uncovered, at 350° for 20 to 25 minutes.
-
3Yield: 8 servings.
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