Swiss Eggs

Directions

1. 1
   Stir eggs in pan.
2. 2
   Add salt and pepper.
3. 3
   Spread bacon or sausage over top, then cheese.
4. 4
   Drizzle milk over all.
5. 5
   Dot with butter.
6. 6
   This can be made up the night before and put into the refrigerator overnight.
7. 7
   Bring out and bake 30 to 40 minutes at 350° for a 9 x 13-inch pan.
8. 8
   Can be made in muffin tins for 10 to 15 minutes.
9. 9
   May be frozen, brought out and heated in a 400° to 425° oven, preheated.
10. 10
    Heat 10 minutes.