Cheesy Corn Casserole

4 ingredients
3 steps

Ingredients

  • 1 can niblet corn
  • 1 can cream-style corn
  • 1 cup cubed cheese (I use Velveeta)
  • 34 cup uncooked tiny alphabet pasta

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Mix with 1/2 stick butter, seasonings to taste, corn and cheese.
  3. 3
    Bake in buttered baking dish at 350 degrees for 30 minutes.

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