Cheesy Corn Casserole

7 ingredients
10 steps

Ingredients

  • 1 cup Velveeta cheese, cubed, heaping
  • 1 cup macaroni noodles, uncooked
  • 12 cup butter, melted
  • 1 (14 3/4 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 3 tablespoons sugar
  • salt and pepper

Directions

  1. 1
    Spray a small baking dish with non-stick cooking spray.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    In a large bowl combine all ingredients.
  4. 4
    For fast baking prepare the night before and let sit in refrigerator over night.
  5. 5
    Mix well and pour ingredients into baking dish.
  6. 6
    Bake covered for 35 minutes, stirring once halfway through.
  7. 7
    Remove cover and bake 15 more minutes.
  8. 8
    Test the doneness of the pasta and if it is still crunchy, bake another 15 minutes, or until pasta has reached your desired doneness.
  9. 9
    This recipe is easy to double or even triple, cooking time make take longer when tripled.
  10. 10
    Use a 9X13 baking dish when doubling.

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