Cheesy Corn Casserole
7 ingredients
10 steps
Ingredients
- 1 cup Velveeta cheese, cubed, heaping
- 1 cup macaroni noodles, uncooked
- 12 cup butter, melted
- 1 (14 3/4 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 3 tablespoons sugar
- salt and pepper
Directions
-
1Spray a small baking dish with non-stick cooking spray.
-
2Preheat oven to 350 degrees.
-
3In a large bowl combine all ingredients.
-
4For fast baking prepare the night before and let sit in refrigerator over night.
-
5Mix well and pour ingredients into baking dish.
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6Bake covered for 35 minutes, stirring once halfway through.
-
7Remove cover and bake 15 more minutes.
-
8Test the doneness of the pasta and if it is still crunchy, bake another 15 minutes, or until pasta has reached your desired doneness.
-
9This recipe is easy to double or even triple, cooking time make take longer when tripled.
-
10Use a 9X13 baking dish when doubling.
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