Milo Breakfast Bars

10 ingredients
4 steps

Ingredients

  • 2 cups rice bubbles
  • 1 cup rolled oats
  • 1/2 cup sliced almonds, roughly chopped
  • 1/2 cup coconut
  • 1/2 cup dried apricot, chopped
  • 1 cup sultana
  • 3/4 cup milo
  • 60 g butter
  • 1 1/2 cups honey
  • 2 tablespoons liquid glucose

Directions

  1. 1
    Combine dry ingredients in a bowl.
  2. 2
    Place butter, honey and glucose in a pan and stir over low heat until butter has melted. Pour over dry ingredients and mix well.
  3. 3
    Press mixture firmly into a foil-lined 18cmx28cm lamington pan.
  4. 4
    Sprinkle with exta milo & refrigerate until firm, cut into bars.

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