Cheesy Corn Fritters

Directions

1. 1
   Carefully lice corn kernels from the cobs and set aside.
2. 2
   Then, in a med bowl, whisk together cornmeal, flour, salt and baking soda.
3. 3
   Add cheddar cheese and stir, then mix in corn and green onions.
4. 4
   In a separate small bowl, combine egg and milk and whisk until frothy.
5. 5
   Add to corn mixture and combine well.
6. 6
   Heat oil in a large frying pan over med heat.
7. 7
   To form patties, scoop 1/4 of batter at a time and place in hot pan.
8. 8
   Flatten patties slightly with the back of spatula.
9. 9
   Fry 5-6 minutes, turning half way through, until patties are golden brown on each side.