Cottage Cheese Bake

Name: Cottage Cheese Bake
Ingredients: 2 cups low-fat cottage cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 eggs, beaten; 1/2 cup grated Parmesan cheese; 1 pinch garlic powder, or to taste (optional); 1 pinch salt and ground black pepper to taste

6 ingredients

3 steps

Ingredients

2 cups low-fat cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 eggs, beaten
1/2 cup grated Parmesan cheese
1 pinch garlic powder, or to taste (optional)
1 pinch salt and ground black pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
3

Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.