Cheesy Corn Loaf
13 ingredients
10 steps
Ingredients
- 2 teaspoons cornmeal
- 1 cup cornmeal
- 1 12 cups all-purpose flour
- 12 teaspoon rubbed sage
- 2 teaspoons baking powder
- 1 teaspoon salt
- 34 teaspoon fresh coarse ground black pepper
- 12 teaspoon baking soda
- 18 teaspoon cayenne pepper (optional)
- 2 eggs
- 1 14 cups buttermilk
- 14 cup vegetable oil
- 1 cup shredded mozzarella cheese
Directions
-
1Preheat oven to 350 degrees.
-
2Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8x4-inch loaf pan; set aside.
-
3In a large bowl, combine remaining cornmeal, flour, sage, baking powder, salt, pepper, baking soda and cayenne if desired.
-
4In another bowl, beat the eggs, buttermilk and oil.
-
5Stir into dry ingredients until just moistened.
-
6Fold in cheese.
-
7Pour into prepared pan.
-
8Bake until a toothpick inserted near the center comes clean, about 40 to 50 minutes.
-
9Cool for 10 minutes before removing from pan to a wire rack.
-
10Store leftover bread in the refrigerator.
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