Cheesy Corn Loaf

13 ingredients
10 steps

Ingredients

  • 2 teaspoons cornmeal
  • 1 cup cornmeal
  • 1 12 cups all-purpose flour
  • 12 teaspoon rubbed sage
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 34 teaspoon fresh coarse ground black pepper
  • 12 teaspoon baking soda
  • 18 teaspoon cayenne pepper (optional)
  • 2 eggs
  • 1 14 cups buttermilk
  • 14 cup vegetable oil
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8x4-inch loaf pan; set aside.
  3. 3
    In a large bowl, combine remaining cornmeal, flour, sage, baking powder, salt, pepper, baking soda and cayenne if desired.
  4. 4
    In another bowl, beat the eggs, buttermilk and oil.
  5. 5
    Stir into dry ingredients until just moistened.
  6. 6
    Fold in cheese.
  7. 7
    Pour into prepared pan.
  8. 8
    Bake until a toothpick inserted near the center comes clean, about 40 to 50 minutes.
  9. 9
    Cool for 10 minutes before removing from pan to a wire rack.
  10. 10
    Store leftover bread in the refrigerator.

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