Memes Fried Fatback

1 ingredients
6 steps

Ingredients

  • 1/2 pound fatback, sliced 1/4 inch thick

Directions

  1. 1
    Line a plate with paper towels.
  2. 2
    Place the fatback in a cold heavy-duty skillet, preferably cast iron.
  3. 3
    Heat over medium-low heat.
  4. 4
    Cook, turning occasionally, until crisp, 10 to 12 minutes.
  5. 5
    Using tongs, remove the fatback to the prepared plate to drain.
  6. 6
    Serve immediately.

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