Memes Fried Fatback
1 ingredients
6 steps
Ingredients
- 1/2 pound fatback, sliced 1/4 inch thick
Directions
-
1Line a plate with paper towels.
-
2Place the fatback in a cold heavy-duty skillet, preferably cast iron.
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3Heat over medium-low heat.
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4Cook, turning occasionally, until crisp, 10 to 12 minutes.
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5Using tongs, remove the fatback to the prepared plate to drain.
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6Serve immediately.
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