Cheesy Corn Mac

5 ingredients
4 steps

Ingredients

  • 2 (14 1/2 ounce) cans corn (don't drain)
  • 2 (14 1/2 ounce) cans creamed corn
  • 1 cup butter
  • 2 cups cubed Velveeta cheese (sometimes I use half the brick of velveeta)
  • 2 cups uncooked rotini pasta (I use between 2 and 3 cups)

Directions

  1. 1
    Dump everything in the crock pot and cook on high for around three hours.
  2. 2
    Stir a few times during cooking.
  3. 3
    When the pasta is done and everything is hot I turn the crock pot off for at least a half hour before serving so it can thicken up.
  4. 4
    This can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.

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