Cheesy Corn Spoon Bread

6 ingredients
3 steps

Ingredients

  • 1 (8 1/2 oz.) Jiffy corn muffin mix
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole kernel corn, drained
  • 2 beaten eggs
  • 1 c. sour cream
  • 1/2 c. melted margarine

Directions

  1. 1
    Mix together and bake in a 9-inch round or square glass pan (lightly buttered) at 350° for 35 minutes.
  2. 2
    Sprinkle with 1 cup grated Cheddar, Longhorn, Muenster or Jack cheese (or combination of cheeses).
  3. 3
    Bake 10 minutes longer.

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