Chicken Posole

Name: Chicken Posole
Ingredients: 1 T olive oil; 1/2 c chopped celery, including leaves if any; 1/2 onion, chopped; 1 poblano chile, seeded and chopped; 3 cloves garlic, minced; 1 t dried oregano, crushed; 1 t ground cumin; 1 T chile powder, or to taste; Salt and pepper to taste; 1 jalapeno pepper, seeded and minced; 6 c chicken stock; 1 1/2 c canned posole, drained; 1 small roasted chicken, meat removed and shredded; 2 T lime juice; 2 T chopped cilantro; Garnishes: sliced radish, chopped green onions, diced avocado, lime wedges

16 ingredients

4 steps

Ingredients

1 T olive oil
1/2 c chopped celery, including leaves if any
1/2 onion, chopped
1 poblano chile, seeded and chopped
3 cloves garlic, minced
1 t dried oregano, crushed
1 t ground cumin
1 T chile powder, or to taste
Salt and pepper to taste
1 jalapeno pepper, seeded and minced
6 c chicken stock
1 1/2 c canned posole, drained
1 small roasted chicken, meat removed and shredded
2 T lime juice
2 T chopped cilantro
Garnishes: sliced radish, chopped green onions, diced avocado, lime wedges

Directions

1

Saute the onion, celery, garlic and poblano in olive oil over medium heat for 8-10 min until quite soft, but not browned. Add salt to help release vegetable liquid while sauteeing.
2

Add oregano, cumin, chili powder and pepper stir and heat until fragrant, about 2 minutes. Add jalapeno, posole and chicken broth, stir well.
3

Add the shredded chicken and simmer for 20 minutes.
4

Add lime juice and cilantro and serve with desired garnishes