Cheesy Cornbread

Directions

1. 1
   Cook bacon in an 8-inch cast-iron skillet until crisp.
2. 2
   Remove bacon, reserving 2 tablespoons drippings.
3. 3
   Heat skillet with drippings in a 425° oven for 5 minutes.
4. 4
   Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
5. 5
   Remove skillet from oven.
6. 6
   Pour mixture into skillet.
7. 7
   Bake at 425° for 30 to 35 minutes or until golden brown.