Egyptian Rice Pudding

Directions

1. 1
   Start by washing the rice and soaking it for about an hour
2. 2
   Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use....
3. 3
   I used about 1/2 a cup of sugar!
4. 4
   Leave on medium heat until just warm, not boiled
5. 5
   With the left over 1/2 cup of milk, add in the corn flour and mix
6. 6
   Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
7. 7
   Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
8. 8
   Add in the milk and the corn flour mixture and stir continuously until it thickens
9. 9
   Add in the vanilla and raisins if used and mix
10. 10
    Start serving the pudding into plates and decorate with crushed nuts and coconut.
11. 11
    (If used) I decorated mine with raisins this time
12. 12
    This can be served hot or be refrigerated and be served cold.
13. 13
    Enjoy!