Cheesy Cornbread

10 ingredients
6 steps

Ingredients

  • 1 cup unbleached flour
  • 1 cup cornmeal, White or Yellow
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 14 teaspoon dry mustard
  • 2 cups cheddar cheese, Sharp, Shredded
  • 1 large egg, Slightly Beaten
  • 1 cup milk
  • 14 cup vegetable oil

Directions

  1. 1
    Combine the dry ingredients, then stir in the cheddar cheese.
  2. 2
    Combine the egg with the milk and oil.
  3. 3
    Stir into the cheddar mixture, mixing until just moistened.
  4. 4
    Pour the mixture into a greased 9-inch square baking pan.
  5. 5
    Bake at 425 degrees F. for 20 minutes.
  6. 6
    Cool slightly and cut into squares, then serve warm.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched unbleached all purpose flour

A NOVA 1

Organic Refined Unbleached White Flour

Unfi

NOVA 1

Unbleached flour

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Overnight Coffee Cake

13 ingredients

Party Pizza

6 ingredients

Italian Meatballs

6 ingredients

Mrs. Marple'S B.B.Q. Ribs

6 ingredients

Cheese Enchiladas

7 ingredients

Sweet And Sour Meatballs

7 ingredients

Italian Salad

12 ingredients

Chicken Salad

7 ingredients

Shrimp Cocktail Sauce

8 ingredients

Peach Custard Pie

6 ingredients

4 Layer Chocolate Dessert

10 ingredients

Frozen Dessert

7 ingredients