Cheese Enchiladas

Directions

1. 1
   Heat red and green enchilada sauces in a medium pot.
2. 2
   Pour oil into a small skillet until it is about 1-inch deep.
3. 3
   Heat until a few drops of water splatter when added to oil.
4. 4
   Fry tortillas, one at a time, until softened, 3 to 5 seconds on each side.
5. 5
   Blot on paper towel; put into hot enchilada sauce for a few seconds. Fill each tortilla with cheese, about 1 tablespoon onions and 1 tablespoon chilies.
6. 6
   Secure with toothpicks.
7. 7
   Line up filled tortillas in a cake pan; cover enchiladas with remaining cheese, onions and chilies.
8. 8
   Bake at 350° until heated through, 15 to 20 minutes.