Cheesy Cornbread

10 ingredients
5 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/4 tsp. salt
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • 1/2 c. chopped onion
  • 1 c. milk
  • 3 Tbsp. bacon drippings
  • 1 tsp. garlic powder
  • 3 eggs, beaten
  • 1 (7 oz.) can whole kernel corn, drained
  • 1 (2 oz.) jar diced pimento, drained

Directions

  1. 1
    Combine
  2. 2
    cornmeal and salt;
  3. 3
    add remaining ingredients, stir just
  4. 4
    until dry ingredients are moistened. Spoon into a greased 10-inch iron skillet.
  5. 5
    Bake at 350° for 45 minutes or golden brown.

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